Reduce Food Waste With Food Packaging.
Food Packaging is the safety net for food that helps to protect, cushion, save and extend the life cycle of that product, which in turn helps to reduce waste.
Getting food product from field, to processing, to packaging and to market is a complicated and rigorous process and can be a rough ride. Once food is eventually packaged, the odds of that product getting to the consumer in as made condition is increased exponentially with the right choice of packaging.
Today’s specialty Food Packaging allows packaged foods to be protected from physical damage, light, air and temperature changes.
Without today’s advanced food packaging nearly 85% of all fresh foods would not make it to market because of damage and spoilage.